Home of the only nationwide pasta sauce, made & packed fresh in Bay Ridge, Brooklyn under the Verrazzano Bridge. A crispy new identity sets the company on track to get their sauce on more tables in America. Family owned and operated since 1964, Michael’s of Brooklyn offers three generations of pride and excellence their restaurant and kitchen. Just like Michaels, the new look has one foot in Brooklyn history, and another here and now for diners of all ages.